Written by Christine Ciarmello
Issue date: Went live November 2013
This city by the Bay brews a variety of beers practically unparalleled, with results ranging from sophisticated and dainty to punchy and robust. In past competitions, this place’s beers have out won Germany and England’s. And brewers are not afraid to innovate. Pumpkin, grapefruit, coriander, peppermint—all these ingredients might find their way into the bottles.
Read it here.